Peaches and Tequila Sunrise Sauce

• ½ cup peach preserves

• ¼ cup Worcestershire sauce

• ¼ cup apple cider vinegar

• 1 cup orange juice

• 2 (1.5 fluid ounce) jiggers tequila

• ¼ cup chopped onion

• 1 clove garlic, minced

• salt and pepper to taste

1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

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Nutrition Facts (per serving)

68Calories13g Carbs0g Protein

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Nutrition FactsServings Per Recipe12Calories68% Daily Value *Sodium56mg2%Total Carbohydrate13g5%Dietary Fiber0g0%Total Sugars11gProtein0gVitamin C11mg57%Calcium10mg1%Iron0mg2%Potassium96mg2%

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