Moist, Sweet Vegan Cornbread

Updated on January 14, 2022

• cooking spray

• 1 ½ cups soy milk, divided

• ⅔ cup white sugar

• ½ cup vegetable shortening

• 1 teaspoon salt

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 ¼ cups cornmeal

• 1 tablespoon baking powder

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×5-inch baking pan with cooking spray.

2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.

3. Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.

4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

I Made It

Nutrition Facts (per serving)

296Calories11g Fat44g Carbs4g Protein

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Nutrition FactsServings Per Recipe10Calories296% Daily Value *Total Fat11g15%Saturated Fat3g14%Sodium354mg15%Total Carbohydrate44g16%Dietary Fiber1g5%Total Sugars15gProtein4gCalcium69mg5%Iron2mg11%Potassium90mg2%

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