Slow Cooker Sweet Potato, Apple, and Cranberries

Published on March 5, 2020

Total Time:

4 hrs 20 mins

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• 4 large sweet potatoes, peeled and cut in 1-inch cubes

• 1 large apple, peeled and diced

• 1 cup cranberries

• ⅓ cup orange juice

• ½ cup brown sugar, packed

• ¾ teaspoon ground cinnamon, or to taste

• ¼ teaspoon ground nutmeg, or to taste

• ¼ teaspoon salt

• 1 tablespoon melted butter

• ½ cup toasted, chopped pecans (Optional)

1. Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.

2. Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.

3. Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.

I Made It

Nutrition Facts (per serving)

333Calories7g Fat67g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories333% Daily Value *Total Fat7g8%Saturated Fat1g7%Cholesterol4mg1%Sodium212mg9%Total Carbohydrate67g24%Dietary Fiber9g32%Total Sugars27gProtein4gVitamin C14mg69%Calcium91mg7%Iron2mg10%Potassium874mg19%

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