Sweet Potato Dumplings with Biscuits from a Can
Sweet Potato Dumplings with Canned Biscuits
Updated on January 14, 2022
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish; melt in the preheating oven.
- Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
- Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
- Bake in the preheated oven until biscuits are browned and sweet potato is tender, 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.
Nutrition Facts (per serving)
You are looking for information, articles, knowledge about the topic Sweet Potato Dumplings with Biscuits from a Can on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Sweet Potato Dumplings with Biscuits from a Can