Ginger Syrup

Published on June 1, 2020

• 1 ½ cups water

• 1 cup white sugar

• ¼ cup coarsely chopped unpeeled fresh ginger

• 2 tablespoons freshly squeezed lemon juice

• ½ teaspoon whole black peppercorns

1. Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

2. Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

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Nutrition Facts (per serving)

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Nutrition FactsServings Per Recipe32Calories25% Daily Value *Sodium0mg0%Total Carbohydrate7g2%Total Sugars6gVitamin C1mg3%Calcium1mg0%Potassium5mg0%

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