Easy Taco Bake

Published on February 26, 2020

• 1 pound ground beef

• 1 package taco seasoning mix

• cooking spray

• 2 (8 ounce) packages refrigerated crescent rolls

• 1 (16 ounce) can refried beans

• 1 (8 ounce) package shredded Cheddar cheese

• 1 (10 ounce) bag shredded lettuce

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.

2. Preheat oven to 350 degrees F (175 degrees C). Spray an 8×10-inch baking dish with cooking spray.

3. Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.

4. Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

I Made It

Nutrition Facts (per serving)

700Calories41g Fat47g Carbs32g Protein

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Nutrition FactsServings Per Recipe6Calories700% Daily Value *Total Fat41g53%Saturated Fat17g85%Cholesterol92mg31%Sodium1515mg66%Total Carbohydrate47g17%Dietary Fiber5g16%Total Sugars8gProtein32gVitamin C6mg29%Calcium310mg24%Iron5mg27%Potassium459mg10%

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