Tacos de Pescado de Anaheim

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Tacos de Pescado de Anaheim

Anaheim Fish Tacos

Updated on August 8, 2022

  1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

  2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts (per serving)

273Calories5g Fat30g Carbs28g Protein
Nutrition FactsServings Per Recipe6Calories273% Daily Value *Total Fat5g7%Saturated Fat1g4%Cholesterol36mg12%Sodium286mg12%Total Carbohydrate30g11%Dietary Fiber5g17%Total Sugars3gProtein28gVitamin C24mg119%Calcium119mg9%Iron2mg13%Potassium821mg17%

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