Tacos with Shrimp Spicy con Avocado

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Tacos with Shrimp Spicy con Avocado

Spicy Shrimp Tacos with Avocado

Updated on January 14, 2022

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 3 tablespoons olive oil, divided

  • 1 clove garlic, minced

  • ½ teaspoon chili powder

  • ½ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 2 tablespoons lime juice

  • 16 (5 inch) corn tortillas

  • 2 cups tomatillo salsa

  • 1 avocado – peeled, pitted, and chopped

  • ½ cup sour cream

  • 2 tablespoons chopped fresh cilantro

  1. Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated. Cover and refrigerate for 30 minutes.

  2. Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.

  3. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.

Nutrition Facts (per serving)

568Calories28g Fat58g Carbs28g Protein
Nutrition FactsServings Per Recipe4Calories568% Daily Value *Total Fat28g35%Saturated Fat7g35%Cholesterol185mg62%Sodium1332mg58%Total Carbohydrate58g21%Dietary Fiber12g42%Total Sugars5gProtein28gVitamin C13mg65%Calcium191mg15%Iron5mg28%Potassium1038mg22%

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