Tart Crust Made with Whole Wheat

Rate this post
Tart Crust Made with Whole Wheat

Whole Wheat Tart Crust

Published on April 26, 2019


1 9-inch tart crust

Jump to Nutrition Facts

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.

  3. Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.

  4. Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

227Calories17g Fat17g Carbs3g Protein
Nutrition FactsServings Per Recipe8Calories227% Daily Value *Total Fat17g22%Saturated Fat3g15%Sodium344mg15%Total Carbohydrate17g6%Dietary Fiber3g10%Total Sugars0gProtein3gCalcium14mg1%Iron1mg5%Potassium100mg2%

You are looking for information, articles, knowledge about the topic Tart Crust Made with Whole Wheat on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Tart Crust Made with Whole Wheat

  Salad of Pasta with Homemade Dressing

Similar Posts