Tart Crust Made with Whole Wheat

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Tart Crust Made with Whole Wheat

Whole Wheat Tart Crust

Published on April 26, 2019

Yield:

1 9-inch tart crust

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  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.

  3. Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.

  4. Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

227Calories17g Fat17g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories227% Daily Value *Total Fat17g22%Saturated Fat3g15%Sodium344mg15%Total Carbohydrate17g6%Dietary Fiber3g10%Total Sugars0gProtein3gCalcium14mg1%Iron1mg5%Potassium100mg2%
None

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