Tartiflette (French Cheese and Potato Casserole)

Updated on August 22, 2022

Total Time:

1 hrs 25 mins

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• 2 pounds potatoes

• 1 tablespoon vegetable oil

• 2 onions, sliced

• 3 ½ ounces bacon, diced

• 1 ½ cups dry white wine

• salt and ground black pepper to taste

• 4 slices Reblochon cheese

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

2. Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

3. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

4. Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

5. Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

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Nutrition Facts (per serving)

323Calories11g Fat35g Carbs11g Protein

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Nutrition FactsServings Per Recipe6Calories323% Daily Value *Total Fat11g14%Saturated Fat5g25%Cholesterol24mg8%Sodium378mg16%Total Carbohydrate35g13%Dietary Fiber5g16%Total Sugars5gProtein11gVitamin C35mg177%Calcium140mg11%Iron2mg9%Potassium869mg18%

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