Fresh Cranberry Spiced Tea

Updated on September 26, 2022

Total Time:

8 hrs 40 mins

Yield:

16 (1 cup) servings

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• 1 pound fresh or frozen cranberries

• 3 quarts cold water

• 2 cups orange juice

• 2 ⅛ cups pineapple juice

• ¼ cup lemon juice

• 2 cups white sugar, or to taste

• 1 (3 inch) cinnamon stick

• 1 teaspoon whole cloves

• ½ teaspoon whole allspice berries

1. Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.

2. Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

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Nutrition Facts (per serving)

144Calories0g Fat37g Carbs1g Protein

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Nutrition FactsServings Per Recipe16Calories144% Daily Value *Total Fat0g0%Sodium7mg0%Total Carbohydrate37g13%Dietary Fiber2g6%Total Sugars32gProtein1gVitamin C24mg122%Calcium20mg2%Iron0mg2%Potassium138mg3%

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