Teriyaki-Glazed Carrots in the Instant Pot®
Instant Pot® Teriyaki-Glazed Carrots
Updated on January 14, 2022
¼ cup soy sauce
2 tablespoons water
1 tablespoon sweet rice wine
2 tablespoons white sugar
2 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon minced fresh ginger root
¾ teaspoon cornstarch
1 pound baby carrots
1 tablespoon toasted sesame seeds, or to taste (Optional)
- Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
- Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer’s instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts (per serving)
You are looking for information, articles, knowledge about the topic Teriyaki-Glazed Carrots in the Instant Pot® on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Teriyaki-Glazed Carrots in the Instant Pot®