Teriyaki Sauce in Japanese Style

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Teriyaki Sauce in Japanese Style

Japanese Style Teriyaki Sauce

Updated on August 22, 2022

  • 3 cups soy sauce

  • 1 ½ cups mirin (Japanese sweet wine)

  • 1 orange, juiced

  • 6 ounces chopped fresh pineapple with skin

  • 1 Granny Smith apple, cored and chopped

  • 2 cloves garlic

  • 1 teaspoon grated fresh ginger root

  • 4 tablespoons white sugar, divided

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutrition Facts (per serving)

137Calories0g Fat24g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories137% Daily Value *Total Fat0g0%Sodium3608mg157%Total Carbohydrate24g9%Dietary Fiber1g5%Total Sugars19gProtein4gVitamin C15mg75%Calcium24mg2%Iron1mg8%Potassium195mg4%
None

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