What Is Teriyaki?Teriyaki refers to a style of Japanese cuisine that includes cooking proteins and vegetables in a thick, sweet, and savory sauce. The word loosely translates to “glossy broil” and is synonymous with a bold, tangy flavor that is beloved the world over.Teriyaki sauce can be used as a marinade, basting agent, or dipping sauce. It’s a versatile tool in the kitchen, elevating stir-fries, steaks, and seafood dishes. It’s easy to throw together with just a few pantry ingredients and packs a potently delicious punch.
Teriyaki Sauce IngredientsAuthentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge.Cornstarch is often added to teriyaki sauce as a thickener. Create a slurry with cornstarch and cold liquid before integrating it into the mixture.
How to Make Teriyaki SauceMaking our top-rated homemade teriyaki sauce couldn’t be easier. Simply combine soy sauce, brown sugar, honey, spices, cornstarch, and water over medium heat, stirring throughout. Cook the sauce for five to seven minutes or until it has thickened.Remove sauce from heat and allow time for cooling. It’s that straightforward — have tantalizingly delicious teriyaki sauce ready to glaze, marinade, or stir-fry at a moment’s notice with this effortless recipe.
How to Store Homemade Teriyaki SauceHomemade teriyaki sauce can last up to a week in the refrigerator, but be mindful of added ingredients like alliums or herbs that can shorten its shelf life. Keep leftover sauce in an airtight container for best results.
Allrecipes Community Tips and Praise“I have no complaints with this recipe,” shares home cook Ashley. “Used it to switch up leftovers. Perfect sweet-salty balance and super simple.”“Great basic stir-fry sauce!” raves Jumpiwan. “Just what I was looking for. You can go any which way from here — sweeter, spicier, thicker, or thinner, but this sauce is great just the way it is.”“This recipe saved my life tonight!” says reviewer Sherri. “My bottle of store-bought sauce got knocked off the counter and shattered. Almost every teriyaki sauce recipe I found had ingredients not in my pantry. This recipe uses ingredients I always have on hand.”Editorial contributions by Rai Mincey
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