Texas Chuck Roast Chili

Texas Chuck Roast Chili
Texas Chuck Roast Chili

This delicious Texas Chuck Roast Chili recipe combines the rich flavors of beef chuck roast with traditional Tex-Mex ingredients to create a hearty and satisfying dish. The addition of masa harina corn flour not only acts as a thickener but also gives the chili a glossy texture. Topped with your favorite garnishes, such as cheese, sour cream, jalapeños, cilantro, and avocado, this chili is a customizable crowd-pleaser. Whether you’re cooking for a weeknight dinner or hosting a gathering, this slow cooker chili recipe is sure to become a go-to favorite.

Ingredients

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Texas Chuck Roast Chili | Pit Boss Grills Beef Recipe | Pit Boss® Grills
  • 3 tablespoons vegetable oil
  • 3 pounds boneless beef chuck roast, trimmed and cut into 1/2-inch pieces
  • Black pepper
  • 1 ½ cups chopped onions
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 ½ – 2 teaspoons ground ancho chile pepper
  • 3 cups reduced-sodium beef broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup crushed tortilla chips or 1/3 cup masa harina
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons tomato paste
  • Salt

Toppings

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Texas Chuck Roast Chili | Pit Boss Grills Beef Recipe | Pit Boss® Grills
  • Sour cream
  • Shredded cheddar cheese
  • Sliced fresh jalapeño chile peppers
  • Chopped fresh cilantro

Instructions

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Texas Chuck Roast Chili | Pit Boss Grills Beef Recipe | Pit Boss® Grills
  1. In a 12-inch skillet, heat 1 tablespoon of oil over medium-high heat. Sprinkle the chuck roast with black pepper. Add one-third of the meat to the skillet and cook until browned. Remove the meat and repeat the process two more times with the remaining oil and meat.

    Texas Red Chili – Bowl of Red

    Texas Red Chili – Bowl of Red
    Texas Red Chili – Bowl of Red

  2. Transfer all of the browned meat to a 5- to 6-quart slow cooker.

  3. In the same skillet, cook the onions and garlic for 4 minutes or until the onions are tender, stirring occasionally. Add the cumin and ground ancho pepper and cook and stir for 1 minute more.

  4. Add the onion mixture to the meat in the slow cooker. Stir in the beef broth, diced tomatoes, crushed tortilla chips or masa harina, chipotle peppers in adobo sauce, and tomato paste. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, or until the meat is tender. Season to taste with salt and additional black pepper.

  5. Serve the chili with desired toppings such as sour cream, shredded cheddar cheese, sliced jalapeños, or fresh cilantro.

Recipe Notes

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Texas Chuck Roast Chili | Pit Boss Grills Beef Recipe | Pit Boss® Grills
  • For a variation, you can use 2 pounds of ground beef instead of the chuck roast. Omit the oil and cook the ground beef with the onions and garlic until browned. Drain off any excess fat and continue with the recipe as directed.
  • If you prefer to use a pressure cooker, follow the provided instructions for a pressure cooker variation.

Nutritional Information

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Texas Chuck Roast Chili | Pit Boss Grills Beef Recipe | Pit Boss® Grills

Per Serving: – Calories: 707- Fat: 48g- Carbohydrates: 21g- Protein: 50g

Please note that these values are approximate and may vary depending on specific ingredients used.

Enjoy this flavorful Texas Chuck Roast Chili as a comforting meal that will warm your soul. Its rich taste and tender beef will make it a family favorite, and the ability to customize toppings adds extra fun and flavor. Whether you’re a chili enthusiast or simply looking for a delicious and easy dinner option, this recipe is sure to satisfy your cravings.

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