Slow-Cooked, Texas-Style Beef Brisket

Total Time:

1 day 1 hrs 15 mins

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• 8 pounds untrimmed beef brisket

• 1 cup strong black coffee

• 1 (14 ounce) bottle ketchup

• 1 (12 fluid ounce) can cola carbonated beverage

• 3 tablespoons Worcestershire sauce

• 3 tablespoons prepared yellow mustard

• 2 tablespoons liquid smoke flavoring

• 2 tablespoons brown sugar, packed

1. Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.

2. Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.

3. After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

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Nutrition Facts (per serving)

353Calories27g Fat9g Carbs19g Protein

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Nutrition FactsServings Per Recipe20Calories353% Daily Value *Total Fat27g34%Saturated Fat10g50%Cholesterol75mg25%Sodium323mg14%Total Carbohydrate9g3%Dietary Fiber0g0%Total Sugars8gProtein19gVitamin C3mg17%Calcium16mg1%Iron2mg12%Potassium291mg6%

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