Randy’s Texas Tea

Updated on August 4, 2022

• 1 cup white sugar

• ¼ teaspoon salt

• 1 cup hot water

• 6 cups brewed black tea, cold

• 2 cups orange juice

• ½ cup lemon juice

• 1 orange, sliced into rounds

• 1 lemon, sliced into rounds

• 1 lime, sliced into rounds

1. In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

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Nutrition Facts (per serving)

145Calories0g Fat38g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories145% Daily Value *Total Fat0g0%Sodium79mg3%Total Carbohydrate38g14%Dietary Fiber2g6%Total Sugars33gProtein1gVitamin C62mg310%Calcium28mg2%Iron0mg2%Potassium275mg6%

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