How to Make Jalapeño PoppersYou’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make these homemade jalapeño poppers:
Seed and Half the JalapeñosWear food-grade gloves to avoid burning your hands while removing the jalapeño seeds. Slice the jalapeño in half lengthwise with a paring knife, then use the knife to cut away the seeds and ribs.
Fill the JalapeñosMake the filling by mixing softened cream cheese, Cheddar cheese, and bacon bits. Spoon the mixture into jalapeño halves.
Dredge the JalapeñosDip the jalapeños in milk, then dip them in flour. Let them dry for about 10 minutes, then dip them in milk again. Roll the wet jalapeños in bread crumbs until they’re well-coated. Let them dry, then repeat the milk-crumb process once more. Allow the peppers to dry completely.
Fry and Drain the JalapeñosHeat oil to 365 degrees F in a skillet. Working in batches, fry the jalapeño poppers until they’re golden brown. Drain on paper towels.
How Long to Cook Jalapeños PoppersWhen fried at 365 degrees F, these homemade jalapeño poppers should be beautifully golden brown and crunchy in about two to three minutes.
What to Serve With Jalapeño PoppersThese jalapeño poppers are pretty versatile — you can serve them with just about anything. They pair perfectly with other classic appetizers like nachos, chicken wings, or any kind of dip. Homemade jalapeño poppers are also a great warm-up for tailgate-style entrees, such as hot dogs or hamburgers.
How to Store Jalapeño Poppers
Can You Freeze Jalapeño Poppers?Yes, you can freeze homemade jalapeño poppers. Allow them to cool completely, then arrange them in a single layer on a baking sheet. Place them in the freezer for a few hours, or until they’re frozen solid. Transfer the frozen poppers to a zip-top freezer bag labeled with the date. Wrap in a layer of aluminum foil for added protection. Reheat from frozen in the oven until heated through (400 degrees F for about 10 minutes should be enough).
Allrecipes Community Tips and Praise“I just made these for the first time and they are delicious,” raves hilaryhop. “Make sure not to overheat the oil, I burned my first one. So easy, so quick, and delicious!”“Amazing,” according to Dana McBride. “The only change I made was gourmet sharp Cheddar cheese, real bacon, and I added some garlic powder. I also used Italian seasoned bread crumbs.”“Although these do involve a good deal of work, they really are the best jalapeño poppers,” says Marley29. “They also freeze well, so you can make a large batch and enjoy them at other times.”Editorial contributions by Corey Williams
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