Best Marinara

Updated on August 23, 2022

• 2 tablespoons vegetable oil

• 1 cup chopped onion

• 2 cloves garlic, minced

• 2 stalks celery, chopped

• 1 ½ (28 ounce) cans crushed tomatoes

• 1 (6 ounce) can tomato paste

• 2 teaspoons dried parsley

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• salt and pepper to taste

1. Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

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Nutrition Facts (per serving)

143Calories5g Fat24g Carbs5g Protein

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Nutrition FactsServings Per Recipe6Calories143% Daily Value *Total Fat5g7%Saturated Fat1g4%Sodium494mg21%Total Carbohydrate24g9%Dietary Fiber6g20%Total Sugars5gProtein5gVitamin C27mg135%Calcium100mg8%Iron4mg22%Potassium958mg20%

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