The Best Roast Beef

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The Best Roast Beef

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners. This incredibly easy-to-follow, 4-ingredient recipe will help you create a flavorful, moist, and tender roast like no other. Learn how to make a mouthwatering roast, get tips on how long to cook roast beef, and find the best ways to use leftovers.

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What Is Roast Beef?

Roast beef doesn’t refer to just one cut of beef — eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all commonly used cuts. Affordable eye of round roast is the best pick for this recipe — its rich flavors develop beautifully during slow cooking.

How to Cook a Roast Beef

Turn your kitchen into a delicious deli counter in just a few simple steps. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

How Long to Cook Roast Beef in the Oven

Preheat your oven to 375 degrees F, then tie your roast with twine to prevent the meat from drying out. Rub garlic seasoning blend into the meat before roasting for around 60 minutes (or 20 minutes per pound, adjusted to your roast’s weight), using a meat thermometer to ensure the meat is at least 120 degrees F.

Remove the roast beef from the oven, transfer it to a cutting board, and let rest for at least 15 minutes before slicing. You’ll have juicy, garlicky roast beef to enjoy in a variety of dishes.
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How to Use Leftover Roast Beef

There are countless ways to use leftover roast beef, including casseroles, sandwiches, and soups. Try spicy roll-ups or a hearty beef pot pie for a unique spin on succulent, oven-roasted meat.

How to Store Roast Beef

Keep cooked roast in the refrigerator for up to four days. To maximize the shelf life, wrap the meat in foil or cling wrap, pressing out all excess air. Want to reheat roast beef without drying it out? Break up any large chunks and add a bit of liquid (broth or water works) before heating leftovers in the microwave or the oven.

Allrecipes Community Tips and Praise

“Incredibly simple recipe for an inexpensive cut of meat,” says home cook DG. “I followed suggestions by others and doubled the amount of seasonings, plus added some thyme and onion powder.”

“I made this for Sunday’s supper, and it came out perfectly medium-rare, which my family loves!” shares reviewer RoseBea. “I added garlic mashed potatoes, green beans, salad, and mushroom gravy.”

“Love this recipe,” says Nadine. “It is my go-to when preparing meals for a large crowd.”

Editorial contributions by Rai Mincey

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