Margarita IngredientsMargaritas are incredibly simple to make with just a few ingredients:Tequila
Chef John recommends a good quality 100% agave white tequila.Triple Sec
Use a high-quality triple sec for the best results.Lime
You’ll need freshly squeezed lime juice, plus lime slices for garnishing.Salt
Use coarse salt for the rim of the glass.
How to Make a MargaritaWhen you make a margarita you’ll want to follow Chef John’s 4:3:2 ratio — which is different from the classic 3:2:1 ratio for a margarita. Here’s how to make the perfect margarita:
Prepare the GlassMoisten the rim of the glass with a lime wedge, then dip the glass in coarse salt. Add ice cubes to the glass and chill the glass in the freezer until ready to serve.
Make the MargaritaCombine tequila, triple sec, and lime juice in a shaker with ice. Shake until the outside of the shaker is frosted.
ServeStrain the margarita into the prepared glass and serve with a lime wedge.Learn more: How to Make a MargaritaEditorial contributions by Bailey Fink
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