Men’s Dip

Updated on January 3, 2022

Total Time:

2 hrs 30 mins

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• 1 pound ground beef

• ¾ cup chopped onion

• 2 cloves garlic, minced

• ¾ cup chopped green bell pepper

• 2 jalapeno peppers, seeded and chopped

• ¾ cup blanched slivered almonds

• 1 (2 ounce) jar pimento peppers, drained and chopped

• ¾ cup raisins

• 1 (8 ounce) can diced tomatoes, drained

• 1 (6 ounce) can tomato paste

• 2 tablespoons white sugar, or to taste

• 1 tablespoon dried oregano

• 2 teaspoons salt

1. Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.

2. Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.

I Made It

Nutrition Facts (per serving)

258Calories12g Fat26g Carbs14g Protein

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Nutrition FactsServings Per Recipe8Calories258% Daily Value *Total Fat12g16%Saturated Fat3g15%Cholesterol35mg12%Sodium832mg36%Total Carbohydrate26g9%Dietary Fiber4g13%Total Sugars17gProtein14gVitamin C28mg138%Calcium71mg5%Iron3mg19%Potassium626mg13%

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