The Most Simple Peanut Butter Fudge

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The Most Simple Peanut Butter Fudge

Perfect peanut butter fudge is just a few basic ingredients away. This quick peanut butter fudge recipe is as delicious as it is easy.

Peanut Butter Fudge Ingredients

You likely already have all the ingredients you’ll need for this peanut butter fudge recipe on hand. If not, here’s what to add to your grocery list:

· Butter: This peanut butter fudge starts with a stick of butter.
· Sugars: You’ll need brown sugar and confectioners’ sugar.
· Milk: Milk adds moisture and thins the mixture slightly.
· Vanilla: Vanilla extract enhances the overall flavor of the fudge.

Preethi Venkatram/Allrecipes

How to Make Peanut Butter Fudge

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade peanut butter fudge:

1. Melt the butter on the stove, then stir in the brown sugar and milk.
2. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.
3. Place the confectioners’ sugar in a mixing bowl and beat in the peanut butter mixture.
4. Pour into a baking dish, chill, and cut into squares.

How to Store Peanut Butter Fudge

Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

Heather Howell

Can You Freeze Peanut Butter Fudge?

Yes! You can freeze this peanut butter fudge for up to three months. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Thaw in the refrigerator overnight.
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Allrecipes Community Tips and Praise

“I used this recipe and instead of using peanut butter I used cashew butter,” says brandeefx140. “It turned out perfectly. This was my first attempt at making fudge. I topped it with caramel and it it’s perfect!”

“I followed the recipe exactly and it was perfect,” raves Barbara M. “I used extra crunchy peanut butter for that nutty taste. This was quick, easy and delicious!”

“I have made this exact recipe for approximately 20 years,” according to Jojo Herndon. “It always turns out exceptional!! It’s requested by my family, friends and co-workers during the holidays.”

Editorial contributions by Corey Williams

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