Roast Turkey IngredientsYou need just five ingredients to make this top-rated roast turkey recipe:Turkey
This recipe calls for an 18-pound whole turkey.Stuffing
You’ll need eight cups of prepared stuffing. Use store-bought or try one of our best recipes for homemade stuffing.Butter
Salted butter, rubbed onto the skin, ensures a juicy roast turkey every time.Salt and Pepper
This roast turkey is simply seasoned with just salt and pepper. Of course, you can add more spices to suit your taste.Turkey Stock
The bird is cooked in and basted with store-bought or homemade turkey stock.
How to Roast a TurkeyYou’ll find the full, step-by-step recipe below — but here’s what you can expect when you make this top-rated roast turkey:
Prepare the TurkeyRemove the turkey neck and giblets. Pat the turkey dry with paper towels, then place it (breast-side up) on a rack in a roasting pan.
Stuff and Season the TurkeyFill the cavity with stuffing. Rub the skin with butter, then season with salt and pepper. Pour two cups of stock into the roasting pan and loosely tent the turkey with foil.
Roast the TurkeyRoast, basting with stock every 30 minutes, for about two and half hours. Add more stock as the drippings evaporate. Remove the foil and continue roasting until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
How Long to Roast a TurkeyThe 18-pound turkey is roasted for about four hours at 325 degrees F. If your turkey is larger or smaller than 18 pounds, you’ll have to adjust the cooking time. Learn more in our Turkey Cooking Time Guide.
Do You Need a Roaster?Nope! While an electric roaster is certainly nice to have, this recipe was developed for the oven.
Roast Turkey TemperatureYou’ll know your roast turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.Learn more: How to Check the Temperature of a Turkey
More Turkey FAQs
· 3 Ways to Safely Thaw a Frozen Turkey
· How Much Turkey Per Person Do You Need?
· How to Truss a Turkey the Easy Way
· How to Smoke a Turkey
· How to Carve a Turkey the Easy WayExplore our entire collection of Thanksgiving Tips and Tricks.
Allrecipes Community Tips and Praise“This was so easy, but the results were so delicious,” raves Heather. “My guests all raved about how juicy the turkey was. The only thing I did differently was put butter under the skin as well as on top.”“This turned out great,” says Thalia31883. “I added seasoning to the butter before I massaged it into the turkey. First time I ever made a turkey and it turned out wonderfully brown and the meat was incredibly moist. I’ll definitely make this again!”
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