Thick Cream Sugar Pie from Quebec City

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Thick Cream Sugar Pie from Quebec City

Quebec City Sugar Pie with Thick Cream

Published on March 5, 2020

  • 2 eggs

  • 1 egg yolk

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 2 tablespoons flour

  • 1 teaspoon salt

  • 2 cups packed brown sugar

  • 1 unbaked 9-inch pie crust

  • 1 cup light whipping cream

  • 2 cups heavy cream

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.

  3. Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.

  4. Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

Nutrition Facts (per serving)

576Calories32g Fat69g Carbs6g Protein
None
Nutrition FactsServings Per Recipe8Calories576% Daily Value *Total Fat32g41%Saturated Fat17g83%Cholesterol156mg52%Sodium477mg21%Total Carbohydrate69g25%Dietary Fiber1g3%Total Sugars55gProtein6gVitamin C0mg2%Calcium132mg10%Iron1mg8%Potassium200mg4%
None

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