What Are Beef Tips?Technically, beef tips come from the tip cut of the tenderloin. However, many people use “beef tips” to refer to a dish that consists of cubed meat simmered slowly in a savory gravy until it’s tender. Cubed stew meat is used in this recipe.
How to Cook Beef Tips
How Long to Cook Beef TipsYou should cook the beef in the sauce until it’s tender, about 90 minutes to two hours. When the beef tips are done, an instant read thermometer inserted into the thickest part of the meat will read at least 145 degrees F.
What to Serve With Beef TipsBeef tips are traditionally served over cooked egg noodles, rice, or even mashed potatoes. As far as sides go, add a little color to your plate by pairing this dish with a simple side salad or steamed vegetables, such as broccoli or asparagus.
How to Store Beef TipsStore your leftover beef tips in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, in the oven, or in the microwave.
Allrecipes Community Tips and Praise“I tried this and thought it was wonderful,” says one Allrecipes community member. “My beef tips always seemed to be lacking something, but this is what I have been looking for. Definitely a keeper!”“This was super easy and tasted delicious over egg noodles,” according to ALEXES. “The meat was SOO TENDER! Although this recipe is great as-is, next time I might add a little cream cheese or sour cream.”“I made this exactly as the recipe states and it was delicious,” raves Niki Margeson. “I put it over homemade garlic toast. I think it would also be amazing as a base for stew and am going to try that next.”Editorial contributions by Corey Williams
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