To Die For Oatmeal Apple Crisp!

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To Die For Oatmeal Apple Crisp!

Oatmeal Apple Crisp To Die For!

Updated on January 14, 2022

  • cooking spray

  • 1 cup brown sugar

  • 1 cup rolled oats

  • 1 cup all-purpose flour

  • ¾ cup melted butter

  • 4 Red Delicious apples – peeled, cored, and thinly sliced

  • ¾ cup white sugar

  • 3 tablespoons ground cinnamon

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

  2. Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.

  3. Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.

  4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts (per serving)

468Calories18g Fat76g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories468% Daily Value *Total Fat18g23%Saturated Fat11g56%Cholesterol46mg15%Sodium132mg6%Total Carbohydrate76g28%Dietary Fiber5g16%Total Sugars53gProtein3gVitamin C3mg17%Calcium66mg5%Iron2mg9%Potassium180mg4%
None

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