Gluten-Free Toll House® Cookies

Updated on October 25, 2022

• 1 cup white rice flour

• ¾ cup teff flour

• ½ cup cornstarch

• ½ cup sweet rice flour

• 1 teaspoon baking soda

• 1 teaspoon xanthan gum

• 1 teaspoon salt

• 1 cup butter, softened

• ¾ cup white sugar

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 eggs

• 2 cups semisweet chocolate chips (for example, Nestle® Toll House®)

• 1 cup chopped walnuts (Optional)

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.

3. Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.

4. Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

I Made It

Nutrition Facts (per serving)

284Calories16g Fat36g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories284% Daily Value *Total Fat16g20%Saturated Fat8g39%Cholesterol36mg12%Sodium219mg10%Total Carbohydrate36g13%Dietary Fiber2g8%Total Sugars21gProtein3gVitamin C0mg1%Calcium35mg3%Iron1mg6%Potassium115mg2%

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