Rachel’s Tomato Basil Soup

Published on March 21, 2018

• 1 (28 ounce) can crushed tomatoes

• 1 (11.5 ounce) can tomato-vegetable juice cocktail

• 1 (14.5 ounce) can chicken broth

• 20 fresh basil leaves, cut into thin strips

• 1 cup heavy cream

• ¼ cup butter or margarine

1. In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

I Made It

Nutrition Facts (per serving)

262Calories23g Fat13g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories262% Daily Value *Total Fat23g29%Saturated Fat14g70%Cholesterol76mg25%Sodium669mg29%Total Carbohydrate13g5%Dietary Fiber3g11%Total Sugars2gProtein4gVitamin C26mg129%Calcium84mg6%Iron2mg11%Potassium535mg11%

None

You are looking for information, articles, knowledge about the topic Tomato Basil Soup by Rachel on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Tomato Basil Soup by Rachel

[‘‘]