Tomato Basil Soup by Rachel

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Tomato Basil Soup by Rachel

Rachel’s Tomato Basil Soup

Published on March 21, 2018

  • 1 (28 ounce) can crushed tomatoes

  • 1 (11.5 ounce) can tomato-vegetable juice cocktail

  • 1 (14.5 ounce) can chicken broth

  • 20 fresh basil leaves, cut into thin strips

  • 1 cup heavy cream

  • ΒΌ cup butter or margarine

  1. In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

Nutrition Facts (per serving)

262Calories23g Fat13g Carbs4g Protein
None
Nutrition FactsServings Per Recipe6Calories262% Daily Value *Total Fat23g29%Saturated Fat14g70%Cholesterol76mg25%Sodium669mg29%Total Carbohydrate13g5%Dietary Fiber3g11%Total Sugars2gProtein4gVitamin C26mg129%Calcium84mg6%Iron2mg11%Potassium535mg11%
None

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