Tomato Bisque II

Updated on August 8, 2022

Total Time:

1 hrs 15 mins

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1. Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you’re going to can this mixture, process it now.)

2. In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.

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Nutrition Facts (per serving)

420Calories29g Fat32g Carbs12g Protein

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Nutrition FactsServings Per Recipe4Calories420% Daily Value *Total Fat29g37%Saturated Fat18g89%Cholesterol81mg27%Sodium1289mg56%Total Carbohydrate32g12%Dietary Fiber3g11%Total Sugars21gProtein12gVitamin C29mg147%Calcium320mg25%Iron1mg7%Potassium933mg20%

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