Classic Gingerbread Cookies

Published on June 19, 2020

1. Preheat the oven to 350 degrees F (175 degrees C). Line 3 cookie sheets with parchment paper.

2. Beat sugar and butter together in a bowl using an electric mixer until fluffy. Beat in molasses and egg until combined.

3. Whisk flour, ginger, cinnamon, cloves, and salt together in a separate bowl. Stir into butter mixture until just combined.

4. Roll dough into teaspoon-sized balls and place 2 inches apart onto the prepared cookie sheets.

5. Bake 1 sheet at a time in the preheated oven until edges of cookies are firm, 10 to 12 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.

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Nutrition Facts (per serving)

97Calories3g Fat16g Carbs1g Protein

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Nutrition FactsServings Per Recipe30Calories97% Daily Value *Total Fat3g4%Saturated Fat2g10%Cholesterol14mg5%Sodium31mg1%Total Carbohydrate16g6%Dietary Fiber0g1%Total Sugars9gProtein1gCalcium12mg1%Iron1mg3%Potassium67mg1%

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