Traditional Molasses Cookies

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Traditional Molasses Cookies

Old Fashioned Molasses Cookies

Additional Time:

1 hrs 7 mins

Total Time:

1 hrs 30 mins

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  • 1 cup white sugar

  • 1 cup shortening

  • 1 cup molasses

  • 1 teaspoon vanilla extract

  • 5 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 4 teaspoons baking soda

  • ½ teaspoon salt

  • 1 cup sour milk

  • ½ cup raisins for decorating

  1. In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.

  2. Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.

  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

129Calories5g Fat21g Carbs2g Protein
Nutrition FactsServings Per Recipe48Calories129% Daily Value *Total Fat5g6%Saturated Fat1g6%Cholesterol0mg0%Sodium134mg6%Total Carbohydrate21g8%Dietary Fiber1g2%Total Sugars9gProtein2gCalcium24mg2%Iron1mg6%Potassium134mg3%

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