Trifle with Carrot Cake

Rate this post
Trifle with Carrot Cake
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Beat cake mix, water, vegetable oil, and eggs together in a bowl using an electric mixer on low speed, about 30 seconds; increase speed to medium and beat until batter is evenly mixed, scraping sides of bowl as needed. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 31 to 36 minutes. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely. Keep oven at 350 degrees F (175 degrees C).

  4. Beat milk and pudding mix together in a bowl until evenly combined and thickened; beat in cream cheese until filling is smooth. Fold whipped topping into filling.

  5. Spread almonds and coconut onto a baking sheet.

  6. Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes.

  7. Cut cake into bite-size pieces; spread 1 layer, 1-cube deep, into a trifle dish or glass bowl. Spoon a layer of filling, about the same depth as cake layer, over cake layer. Sprinkle a layer of almonds, coconut, and toffee bits over filling. Repeat layering with remaining ingredients.

Cook’s Note:

The Allrecipes Carrot Cake III recipe can also be used in place of the boxed mix.

You are looking for information, articles, knowledge about the topic Trifle with Carrot Cake on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

  II Cinnamon Rolls

Related videos about Trifle with Carrot Cake


[‘
‘]

Similar Posts