Cheesy Tuna Melts

Updated on August 4, 2022

• 1 (5 ounce) can tuna, drained

• ⅓ cup chopped celery

• 2 tablespoons mayonnaise

• 1 pinch salt

• 4 English muffins, split and toasted

• 8 slices ripe tomato

• 8 slices Cheddar cheese

1. Preheat oven to broil.

2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

3. Broil until cheese is melted, about 3 to 5 minutes.

I Made It

Nutrition Facts (per serving)

228Calories13g Fat15g Carbs14g Protein

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Nutrition FactsServings Per Recipe8Calories228% Daily Value *Total Fat13g16%Saturated Fat7g33%Cholesterol36mg12%Sodium399mg17%Total Carbohydrate15g5%Dietary Fiber0g1%Total Sugars1gProtein14gVitamin C6mg32%Calcium261mg20%Iron1mg6%Potassium136mg3%

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