What Is a Turnover?A turnover is a triangular filled pastry that looks a little bit like a hand pie. It’s made by filling pastry dough, folding and sealing the edges, and baking. Turnovers can be sweet or savory. Oftentimes, dessert turnovers are drizzled with a sweet glaze or sprinkled with powdered sugar.
How to Make Apple TurnoversThough these bakery-worthy apple turnovers are sure to impress, they’re actually quite simple to make. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect:
Make the FillingCook apple slices in a hot skillet with butter for about two minutes. Stir in brown sugar and cinnamon. Cook, stirring constantly, for about two more minutes. Add a water-cornstarch mixture and continue to cook until the filling has thickened.
Fill and Fold the PastryTrim each puff pastry sheet into a square, then cut each large square into four smaller squares. Spoon the apple mixture into the center of each square. Fold the pastry diagonally, from corner to corner, over the filling. Press edges together to seal. Follow with an egg wash for extra leakage protection.
Bake and GlazePlace the turnovers on a baking sheet and bake until the pastry is puffed and lightly brown. In a small bowl, mix together the glaze ingredients (confectioners’ sugar, milk, and vanilla). Drizzle the glaze over the cooled apple turnovers.
Best Apples for Apple TurnoversThis recipe calls for Granny Smith apples for a couple reasons. The flavor is perfectly sweet and tart, for one. Also, Granny Smith apples are firm and their flesh doesn’t fall apart during baking. If you’d like to use another apple variety, though, you can — just make sure your apples are firm and flavorful (Golden Delicious or Honeycrisp apples would work well, while Red Delicious likely would not).
What to Serve With Apple TurnoversIf you don’t want to use the glaze, you could simply top these turnovers with a dusting of confectioners’ sugar. You don’t need to pair them with anything, as a turnover is the perfect handheld dessert. However, to make it even more decadent, serve each apple turnover with a scoop of vanilla ice cream or a dollop of homemade whipped cream.
How to Store Apple TurnoversLeftover apple turnovers can be stored in an airtight container at room temperature for up to two days. In an airtight container in the refrigerator, they will last for about five days. Reheat in the oven until the crust is crispy and the filling is heated through.
Allrecipes Community Tips and Praise“I love these awesome flaky apple turnovers,” says ILikeBreadThatIsMoist. “These apples in the filling were just the right texture. The glaze melts into the pastry when the turnover is warm and it is a nice texture.”“WOW WOW WOW,” raves JAPO. “I was afraid to make turnovers for years. I tried this recipe and was nervous. This is great. My husband says they are the best he has ever had. He brought some to his friends who work on an apple farm and they keep asking for more.”
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