Upside-Down Pear and Cranberry Cake

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Upside-Down Pear and Cranberry Cake

Pear and Cranberry Upside-Down Cake

Published on November 23, 2018

Total Time:

1 hrs 50 mins

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  • cooking spray

  • ½ cup unsalted butter

  • 4 cups white sugar, divided

  • 5 medium pears – peeled, cored and sliced

  • ½ (12 ounce) package fresh cranberries

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • 1 cup vanilla soy milk

  • ⅔ cup canola oil

  • 4 large eggs

  • 1 tablespoon vanilla

  • 1 cup chopped walnuts

  1. Preheat the oven to 325 degrees F (165 degrees C). Cut a rectangle out of waxed paper to fit an 8×12-inch cake pan. Spray the pan with cooking spray, then place waxed paper liner over the bottom.

  2. Melt butter in a large skillet. Add 2 cups sugar and cook until sugar has dissolved and mixture is bubbling, about 3 minutes. Add pear slices; reduce heat to low and cook for 5 minutes. Turn off heat and add cranberries.

  3. Whisk flour, baking soda, cinnamon, salt, cloves, and nutmeg together in a bowl.

  4. Combine remaining 2 cups sugar, milk, oil, eggs, and vanilla in another bowl using a hand mixer until cake batter is smooth. Gradually mix in dry ingredients until well combined. Fold in walnuts.

  5. Pour pear-cranberry mixture into the prepared cake pan. Use a spatula to spread cake batter evenly on top of fruit.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Remove from the oven and cool on a wire rack for 10 minutes.

  7. Place a platter on top of the cake pan and carefully flip the pan and platter over, allowing the cake to settle on the platter. Lift cake pan off and serve.

  Muffins with Ghirardelli Double Chocolate

Nutrition Facts (per serving)

466Calories19g Fat71g Carbs5g Protein
Nutrition FactsServings Per Recipe18Calories466% Daily Value *Total Fat19g25%Saturated Fat5g24%Cholesterol55mg18%Sodium259mg11%Total Carbohydrate71g26%Dietary Fiber3g11%Total Sugars50gProtein5gVitamin C3mg17%Calcium28mg2%Iron2mg9%Potassium150mg3%

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