Vanilla Fudge with Cinnamon Graham
Cinnamon Graham Vanilla Fudge
Published on April 2, 2019
1 hrs 17 minsJump to Nutrition Facts
1 (16 ounce) package cinnamon bun frosting
2 cups white baking chips
2 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups coarsely broken cinnamon graham crackers
- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Nutrition Facts (per serving)
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