Cinnamon Graham Vanilla Fudge

Published on April 2, 2019

Total Time:

1 hrs 17 mins

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• cooking spray

• 1 (16 ounce) package cinnamon bun frosting

• 2 cups white baking chips

• 2 tablespoons butter

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 1 ½ cups coarsely broken cinnamon graham crackers

1. Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.

2. Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.

3. Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.

4. Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

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Nutrition Facts (per serving)

118Calories6g Fat15g Carbs1g Protein

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Nutrition FactsServings Per Recipe40Calories118% Daily Value *Total Fat6g8%Saturated Fat3g14%Cholesterol3mg1%Sodium69mg3%Total Carbohydrate15g6%Dietary Fiber0g0%Total Sugars13gProtein1gCalcium27mg2%Iron0mg1%Potassium9mg0%

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