Simple Vegan Coleslaw

Updated on January 4, 2022

Total Time:

2 hrs 10 mins

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• 1 (16 ounce) bag coleslaw mix

• 13 cup vegan mayonnaise (for example, Follow Your Heart® Vegenaise®)

• ½ cup granular sucrolose sweetener (such as Splenda®)

• 3 tablespoons olive oil

• 1 tablespoon white vinegar

• 1 tablespoon poppy seeds

• ¼ teaspoon salt

1. Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

2. Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

I Made It

Nutrition Facts (per serving)

186Calories16g Fat11g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories186% Daily Value *Total Fat16g21%Saturated Fat2g12%Cholesterol5mg2%Sodium152mg7%Total Carbohydrate11g4%Dietary Fiber1g4%Total Sugars1gProtein1gVitamin C19mg93%Calcium41mg3%Iron1mg3%Potassium112mg2%

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