Jackfruit Vegan Tacos

Published on February 26, 2020

• 2 (20 oz.) cans brined jackfruit, drained, washed, and sliced into bite-sized pieces

• 1 tablespoon vegetable oil

• 1 tablespoon water, or more as needed

• 2 tablespoons taco seasoning mix, or to taste

• 4 taco shells

• ½ cup salsa, or to taste

1. Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.

2. Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

I Made It

Nutrition Facts (per serving)

258Calories13g Fat28g Carbs2g Protein

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Nutrition FactsServings Per Recipe4Calories258% Daily Value *Total Fat13g17%Saturated Fat1g6%Sodium1148mg50%Total Carbohydrate28g10%Dietary Fiber5g16%Total Sugars2gProtein2gVitamin C1mg3%Calcium24mg2%Iron0mg2%Potassium130mg3%

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