Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Updated on January 14, 2022

• cooking spray

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 4 cups sliced cauliflower

• 2 cups cherry tomatoes

• 1 (15 ounce) can garbanzo beans, drained

• 1 lime, cut into wedges

• 1 tablespoon chopped fresh cilantro

1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.

3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.

I Made It

Nutrition Facts (per serving)

324Calories9g Fat54g Carbs13g Protein

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Nutrition FactsServings Per Recipe2Calories324% Daily Value *Total Fat9g12%Saturated Fat1g6%Sodium1076mg47%Total Carbohydrate54g20%Dietary Fiber14g50%Total Sugars5gProtein13gVitamin C138mg689%Calcium115mg9%Iron4mg21%Potassium1235mg26%

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