Instant Pot® Vegetarian Chili

Published on February 28, 2021

• 2 teaspoons olive oil

• 1 medium onion, diced

• 1 tablespoon minced garlic

• 3 tablespoons chili powder

• 2 teaspoons dried Mexican oregano

• 2 teaspoons ground cumin

• 1 teaspoon garlic powder

• 1 tablespoon tomato paste

• ½ cup vegetable broth

• 1 (14 ounce) can tomato sauce

• 1 (28 ounce) can petite diced tomatoes

• 2 (14 ounce) cans black beans, rinsed and drained

• 2 (14 ounce) cans pinto beans, rinsed and drained

• 1 seeded and coarsely chopped canned chipotle chile in adobo sauce

• 1 teaspoon salt, or to taste

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add onion and saute, stirring occasionally until tender and slightly browned, about 5 minutes. Add garlic and saute for 1 minute. Mix in chili powder, oregano, cumin, and garlic powder. Stir in tomato paste and saute the mixture for about 1 minute. Pour in broth and tomato sauce and with a wooden spoon scrape any browned bits from the base of the pot. This will prevent a burn notice. Mix in diced tomatoes, black beans, pinto beans, chipotle pepper, and salt (start with 1 teaspoon and adjust to taste after cooking).

2. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Release pressure using the natural-release method according to manufacturer’s instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

4. Stir chili and taste; adjust seasonings to your personal preference.

I Made It

Nutrition Facts (per serving)

322Calories4g Fat56g Carbs18g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe6Calories322% Daily Value *Total Fat4g5%Saturated Fat1g4%Sodium1944mg85%Total Carbohydrate56g20%Dietary Fiber19g69%Total Sugars8gProtein18gVitamin C24mg120%Calcium186mg14%Iron9mg52%Potassium1256mg27%

None

You are looking for information, articles, knowledge about the topic Vegetarian Chili in the Instant Pot® on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Vegetarian Chili in the Instant Pot®

[‘‘]