Vegetarian Gravy

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Vegetarian Gravy

Vegan Gravy

Updated on January 14, 2022

  • ¼ cup canola oil

  • ⅓ cup all-purpose flour

  • ¼ cup vegetable broth

  • 3 tablespoons tamari sauce

  • 2 cups soy milk

  • 2 tablespoons nutritional yeast

  • ground black pepper to taste

  1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts (per serving)

250Calories16g Fat18g Carbs9g Protein
None
Nutrition FactsServings Per Recipe4Calories250% Daily Value *Total Fat16g21%Saturated Fat1g7%Sodium846mg37%Total Carbohydrate18g7%Dietary Fiber2g8%Total Sugars5gProtein9gVitamin C0mg1%Calcium37mg3%Iron2mg11%Potassium266mg6%
None

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