Sweet Potato Casserole VII

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.

4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Nutrition Facts (per serving)

569Calories19g Fat95g Carbs7g Protein

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Nutrition FactsServings Per Recipe6Calories569% Daily Value *Total Fat19g25%Saturated Fat13g63%Cholesterol99mg33%Sodium268mg12%Total Carbohydrate95g35%Dietary Fiber4g13%Total Sugars65gProtein7gVitamin C7mg34%Calcium108mg8%Iron3mg16%Potassium427mg9%

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