Baked Waffle Pudding

Published on June 19, 2020

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

2. Spread waffle pieces in the bottom of the baking dish.

3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.

4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

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Nutrition Facts (per serving)

203Calories6g Fat30g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories203% Daily Value *Total Fat6g8%Saturated Fat2g9%Cholesterol79mg26%Sodium272mg12%Total Carbohydrate30g11%Dietary Fiber1g3%Total Sugars17gProtein6gVitamin C0mg1%Calcium180mg14%Iron2mg13%Potassium150mg3%

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