Waffle Pudding Baked

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Waffle Pudding Baked

Baked Waffle Pudding

Published on June 19, 2020

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

  2. Spread waffle pieces in the bottom of the baking dish.

  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.

  4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts (per serving)

203Calories6g Fat30g Carbs6g Protein
Nutrition FactsServings Per Recipe8Calories203% Daily Value *Total Fat6g8%Saturated Fat2g9%Cholesterol79mg26%Sodium272mg12%Total Carbohydrate30g11%Dietary Fiber1g3%Total Sugars17gProtein6gVitamin C0mg1%Calcium180mg14%Iron2mg13%Potassium150mg3%

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