Buttermilk Oatmeal Waffles

Published on June 18, 2020

• 2 ½ cups all-purpose flour

• 1 ½ cups rolled oats

• 3 tablespoons white sugar

• 2 tablespoons baking powder

• 1 ½ teaspoons salt

• 4 eggs, separated

• 1 ½ cups buttermilk

• 1 cup milk

• ½ cup butter, melted

• 1 ½ teaspoons vanilla extract

1. Preheat a waffle iron according to manufacturer’s instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

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Nutrition Facts (per serving)

389Calories16g Fat50g Carbs11g Protein

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Nutrition FactsServings Per Recipe8Calories389% Daily Value *Total Fat16g21%Saturated Fat9g44%Cholesterol117mg39%Sodium977mg42%Total Carbohydrate50g18%Dietary Fiber3g9%Total Sugars9gProtein11gVitamin C1mg3%Calcium321mg25%Iron3mg18%Potassium247mg5%

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