Waffles with Buttermilk Oatmeal

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Waffles with Buttermilk Oatmeal

Buttermilk Oatmeal Waffles

Published on June 18, 2020

  • 2 ½ cups all-purpose flour

  • 1 ½ cups rolled oats

  • 3 tablespoons white sugar

  • 2 tablespoons baking powder

  • 1 ½ teaspoons salt

  • 4 eggs, separated

  • 1 ½ cups buttermilk

  • 1 cup milk

  • ½ cup butter, melted

  • 1 ½ teaspoons vanilla extract

  1. Preheat a waffle iron according to manufacturer’s instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

  2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

  3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

  4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts (per serving)

389Calories16g Fat50g Carbs11g Protein
Nutrition FactsServings Per Recipe8Calories389% Daily Value *Total Fat16g21%Saturated Fat9g44%Cholesterol117mg39%Sodium977mg42%Total Carbohydrate50g18%Dietary Fiber3g9%Total Sugars9gProtein11gVitamin C1mg3%Calcium321mg25%Iron3mg18%Potassium247mg5%

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