Buttermilk Waffles

Published on June 19, 2020

1. Preheat a waffle iron according to manufacturer’s instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.

2. Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.

3. Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer’s instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

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Nutrition Facts (per serving)

198Calories6g Fat30g Carbs7g Protein

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Nutrition FactsServings Per Recipe4Calories198% Daily Value *Total Fat6g7%Saturated Fat1g7%Cholesterol49mg16%Sodium385mg17%Total Carbohydrate30g11%Dietary Fiber1g3%Total Sugars6gProtein7gVitamin C1mg3%Calcium83mg6%Iron2mg9%Potassium143mg3%

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