Mother’s Whipped Lime Dessert

Updated on February 15, 2022

Total Time:

4 hrs 10 mins

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• 1 (3 ounce) package lime flavored Jell-O® mix

• 1 cup boiling water

• 1 cup cold evaporated milk

• 1 (12 ounce) package vanilla wafers, crushed

1. In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.

2. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.

3. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

I Made It

Nutrition Facts (per serving)

372Calories14g Fat56g Carbs7g Protein

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Nutrition FactsServings Per Recipe6Calories372% Daily Value *Total Fat14g18%Saturated Fat5g24%Cholesterol12mg4%Sodium281mg12%Total Carbohydrate56g20%Dietary Fiber1g4%Total Sugars16gProtein7gVitamin C1mg4%Calcium125mg10%Iron1mg7%Potassium188mg4%

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