Granny’s White Bread

• 1 cup milk

• ⅓ cup margarine

• ⅓ cup white sugar

• 4 teaspoons salt

• 3 cups warm water (110 degrees F/45 degrees C)

• 1 cup dry potato flakes

• 2 (.25 ounce) packages active dry yeast

• 10 cups all-purpose flour

1. Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.

2. Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.

3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9×5 inch loaf pans.

4. Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.

5. Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

I Made It

Nutrition Facts (per serving)

158Calories2g Fat30g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe36Calories158% Daily Value *Total Fat2g3%Saturated Fat0g2%Cholesterol1mg0%Sodium283mg12%Total Carbohydrate30g11%Dietary Fiber1g4%Total Sugars2gProtein4gVitamin C1mg6%Calcium15mg1%Iron2mg9%Potassium71mg2%

None

You are looking for information, articles, knowledge about the topic White Bread from Granny on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about White Bread from Granny

[‘‘]