White Gluten-Free Bread for Bread Machines

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White Gluten-Free Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

Yield:

1 – 1 1/2 pound loaf

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  • 3 eggs

  • 1 tablespoon cider vinegar

  • ¼ cup olive oil

  • ¼ cup honey

  • 1 ½ cups buttermilk, at room temperature

  • 1 teaspoon salt

  • 1 tablespoon xanthan gum

  • ⅓ cup cornstarch

  • ½ cup potato starch

  • ½ cup soy flour

  • 2 cups white rice flour

  • 1 tablespoon active dry yeast

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts (per serving)

242Calories7g Fat40g Carbs6g Protein
None
Nutrition FactsServings Per Recipe12Calories242% Daily Value *Total Fat7g9%Saturated Fat1g7%Cholesterol48mg16%Sodium275mg12%Total Carbohydrate40g14%Dietary Fiber3g9%Total Sugars8gProtein6gVitamin C0mg2%Calcium98mg8%Iron1mg5%Potassium204mg4%
None

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