Easy Whole Wheat Bread

Published on June 18, 2020

Total Time:

3 hrs 10 mins

Yield:

1 to 1 – pound loaf

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• ¾ cup warm water (110 degrees F/45 degrees C)

• 1 tablespoon powdered egg substitute (Optional)

• 2 tablespoons vegetable oil

• 2 tablespoons sugar

• 1 teaspoon salt

• 1 cup bread flour

• 1 cup whole wheat flour

• 1 teaspoon rapid rise yeast

1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.

2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

I Made It

Nutrition Facts (per serving)

65Calories3g Fat10g Carbs2g Protein

None

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Nutrition FactsServings Per Recipe12Calories65% Daily Value *Total Fat3g3%Saturated Fat0g2%Sodium198mg9%Total Carbohydrate10g3%Dietary Fiber1g5%Total Sugars2gProtein2gVitamin C4mg18%Calcium4mg0%Iron1mg3%Potassium47mg1%

None

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